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Tuesday, August 18, 2015

Hellwich

People tag me in bacon posts a lot on Facebook.  Like...a LOT.  They also post tons of bacon recipes on my wall.  I don't even really remember why that started, but it's a thing.  So maybe four or five times a week something bacon-related gets posted on my page.

Sometimes it's ridiculous, like the bacon grilled cheese recipe where you take a POUND of bacon and wrap it around a grilled cheese sandwich and pretend the bacon is like a crust?  Ridiculous.  Does it look amazing?  Oh my god yes.  Is it practical for a middle aged man to make a sandwich with one pound of bacon?  No.  Jesus, no.

I just calculated it on myfitnesspal.com.  It's a 976 calorie sandwich.  With 2,320 grams of sodium.  That's an entire day's sodium in one sandwich. 

Okay...honestly that calorie count is lower than I would have expected...if I shared it with Emma...NO!  STOP IT!

Anyway...of the four or five bacon posts per week that make it to my page, I pick one every couple weeks or so to try out.  The last one was bacon sushi.  It was really good.  Before that, bacon wrapped fried oreos.  Decent. 

This week I made what I'm calling...the Hellwich.  First, you should watch the video that got posted to my page so that you can see what it was that inspired me to cook it for myself (Neither Emma nor Lily would have touched it)

From Buzzfeed on Youtube: 

So I'm like...okay...I have to have it.

But I made some tweaks.  For starters, I thought, "If this is a breakfast 'burger' why not make it out of a sausage patty?"  Secondly, I didn't like how stuff oozed out of it.  I don't like getting syrup or egg yolk all over my hands.  So I used less sauce, and I cooked my egg a little longer. 

So, here are your ingredients.
1 package Ore-Ida frozen tator tots
3 slices bacon
1 - egg
2 - slices sharp cheddar
1 - sausage patty
some bourbon
some maple syrup
butter maybe.  maybe not.  whatevs.







Alright.  So give yourself a little time to let the tator tots thaw out.  When I did it they were frozen.  It worked great, BUT...you have to close the waffle iron on the tator tots, and the waffle iron is stuffed full.  The softer the tator tots are to start with the easier it'll be to close the waffle iron.  Grease your waffle iron.  You can use butter or Pam or whatever.

Next, you'll see in this picture that I lined the waffle iron with tator tots, and then in the next picture, magically, you see this waffled tator tot bun, beautifully done and complete.  That's...not exactly how it happened.  The FIRST time I did it I took a picture of the tator tots in the waffle iron.  And there weren't enough.  Essentially I got a waffle iron full of squished tator tots that I subsequently threw out and started over on.  So...see the picture?  You need to fill the gaps.  You'll have to stack tator tots on top of the other ones so they straddle the gaps.  Like a pyramid of tator tots.  A tatormid.
Too many gaps here.  Stack to fill the gaps

magic!

While you're waiting for your waffletot (no...not twat waffle) to finish you pour some syrup and bourbon into a pot and then stir and let it reduce.  It is only now, three days after making the sandwich that I see the video has them putting butter in there too.  I didn't add butter.  It still reduces, still gets thick...but REALLY thick.  When I was done it spread like caramel.  Ultimately I ended up with just enough, but I probably only used 2 tablespoons of syrup and 2 tablespoons of bourbon.  I'd double that just so you have more and it's easier to spread.  I wouldn't necessarily USE double.  But it would have been nice to decide whether I wanted to use more or not.


The waffletot takes a while, so while you're waiting for it to cook, and the syrup to reduce, you can do the easy stuff.  Toss three strips of bacon in the skillet or on the griddle, or wherever, and cook them.  Then make yourself a fried egg.  I was winging the whole process, so I cooked the bacon, then fried the egg in the bacon grease.  Because that's how you SHOULD do it.

Last is the sausage patty.  I seasoned mine with some grilling spices (I was worried it all might end up being too salty, but it did not) I put it in a pan, browned it on both sides, then slapped two slices of cheddar on it, put a couple tbsp of water in the pan and covered it for a couple minutes.


The maple bourbon sauce is probably done.  So are the waffletots.  Put one waffle tot down on a plate, add the cheese sausage patty, put your bourbon maple sauce on top of it.  Add your fried egg.  Add your bacon.  Top with your other waffletot.





What you have now is a completed hellwich.  And listen...I'm not going to lie to you...it's not good for you.  Please consult your doctor before trying Hellwich.  That said, it is without question the greatest sandwich I've ever tasted.  I ate half for supper.  I ate the other half for breakfast the next day. 
The day after I posted pics, people were making grocery lists.  They made their own versions...they were the greatest sandwiches THEY'D ever eaten.  Everyone's tastes are different, but...come on.

It.  Was.  Worth it.

2 comments:

  1. I cannot believe I'm saying this but....looks like I need to try it!

    ReplyDelete